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Steve Lean's Articles in Gourmet Show All|Display Category|Title|Newest|Oldest What gives the Serrano and Ibérico hams of Spain their unique flavour? There is nothing more highly regarded in Spain than its dry-cured hams. But how many of us know what goes into the production of these hams and what the main differences are? So let’s have a look at our lovely Spanish pigs and see what influences the quality and flavour of the hams that come from them.	Authors Sign Up for a free account. Submit your articles. Publishers Category RSS feeds. Resources Downloadable Audio Books Recommended Resources

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