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Articles in Home | Food & Beverage Coffee (40) Cooking (31) Dining Out (11) Gourmet (4) Recipes (28) Wine (71) Sort By: Title|Newest|Oldest Yoghurt  By : Mar Yoghurt (yogurt AmE), less commonly yoghourt, joghurt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow's milk. It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang. It is often sold in a fruit, vanilla, or chocolate flavour, but can also be unflavoured. Why You Should Drink Green Tea  By : Colin Holcomb This article provides you with the reasons why you should drink green tea. It shows you the many benefits you can receive from drinking green tea. Who was your first caterer? Well, Mom of course  By : Barry Hooper When you were young you just expected your food to be there at the right sort of times of day, every day, What is Nouvelle Cuisine?  By : Sudhir Nouvelle Cuisine 1). There is still a debate on whether nouvelle cuisine has disappeared from the radar. 2). The way we cook at home today owes a great deal to nouvelle cuisine. 3). Nouvelle cuisine was to excite more than just the sense of taste. What Gives Earl Grey Tea Such a Unique Flavor?  By : Cory Willins The smoky and fragrant taste of Earl Grey is a unique experience that many people can not get enough of. Described as a spicy citrus flavor, Earl Grey is a hard to describe taste that is unforgettable once tasted. Apparently Captain Picard of Star Trek fame will not drink anything else! What are the Essentials of High Quality Loose Leaf Tea?  By : Jon M. Stout All tea comes from the plant Camellia sinensis but there is where the similarity between high quality loose leaf tea and other, lesser quality ends. From the time the tea leaves are plucked until the the time the consumer tatses the brew, a number of critical events affect the tea experience. Wedding Catering  By : Barry Hooper When I was a small boy I used to love weddings. Vending Machine Services UK: The Healthy Way  By : Allen Smith Apart from putting the junk food out, the authorities must take good care of proper maintenance of those vending machines. Regular and timely clean up, using specialist-cleaning product and by professionals is necessary for quality control. Using Fresh Herbs In A Variety of Ways  By : Mary Hanna The many uses of fresh herbs introduces you to the many ways of using fresh herbs. You can use them in cooking, to flavor vinegars and oils and even to make a facial mask. The versatility of herbs is truly amazing and this article is a stepping stone for you to start your own culinary collection using fresh herbs. Understanding Meats: Why Red Meat is Red and Why White Meat is White  By : Farouk Othman Explanation on why red meat is red and why white meat is white. Types of Green Chai Tea  By : Colin Holcomb This article will tell you about the history of green chai tea. It will also discuss the various types of green chai tea that you can get on the market. Turn Herbs Into Healthy Tinctures  By : Mary Hanna Mary Hanna has written an article on how to make tinctures from herbs. It covers the equipment needed and the step by step process in order to make successful tinctures. Tips On Organic Food  By : Dalvin Rumsey In order to avoid eating genetically modified food, the best option you have is starting to buy organic food. Tips For Making Homemade Bread  By : jamie Tips For Making Homemade Bread There is nothing like homemade bread. Whether banana, pumpkin, white or whole wheat, the smell of a fresh, hot loaf can't be beat. Three Major Benefits of Green Tea  By : Tom G.Antion There are many benefits to green tea. This article discusses the three primary benefits associated with drinking green tea. The Worlds First Celebrity Bartender  By : Blacksheep The cocktail is practically an American institution. One of the very first Bartenders to popularise the cocktail was Jerry Thomas, Americas original "Celebrity Bartender". Thomas wrote what is widely considered as one of the first books to contain cocktail recipes, "The Bartenders Guide". The Mysterious Truffle  By : Jane Roseen Truffles are well-known as some of the most delectable chocolate treats available. But they are such a delicacy that they were shrouded in mystery for many years. These tempting treats are exquisite in variety of both taste and settings in which to enjoy them. The McWorkout  By : Anna Fleet Another insightful article from Anna Fleet, exploring McDonald's recent efforts to encourage their customers to become more active. The Future for Loose Leaf Tea and Tea Rooms  By : Jon M. Stout As the demand for loose lea tea grows, customers will also demand pleasant and wholesome surroundings to better enjoy the tea experience. The tea room business, as a result, has a very strong growth path and a bright future. The Difference Between Decaffeinated and Regular Green Tea  By : Tom G.Antion This article will consider if decaffeinated green tea is the same as regular green tea. It will also tell you how you can decaffeinate your own green tea if you want. The Banana Split - An Overview  By : Scott Byers I scream, you scream, for ice cream, banana split please. The banana split is a dessert that is comprised of ice cream and yummy topings. When it is in its orginal form it is served as a boat; named because it is in a long dish. Some times it is placed in a cup and its layers vary. A classic boat begins with a banana cut in half, legnthwise and laid in a dish. It is called a banana split because you split the banana into two parts. Tapioca  By : Mar Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. It is similar to sago and is commonly used to make a milky pudding similar to rice pudding. Purchased tapioca comprises many small white spheres each about 2 mm in diameter. These are not seeds, but rather reconstituted processed root. The processing concept is akin to the way that wheat is turned into pasta. Sunflower Seeds as Food  By : William Berg An article about sunflower seeds and how you can make your own brine. Making your own Brine is an excellent way to make cheap tasty and healthy sun flowers to eat. Sugarless Candy: Low Glycemic Index Connection  By : Fred Goldman This article is about the Glycemic index and why eating sugarless candy and chocolate will not cause a rapid rise in blood sugar so you can lose weight. Storing Food - The Basics  By : Recipe Man This article covers sweet and simple methodologies to store fruits, vegetables, meats, dry goods, herbs, and spices. Ii also talks about straightforward explanations for why the methodologies work explaining the purpose and principle behind the action. Thus this article empowers the cook to keep food fresher longer, not binding them to silly rules or heresy. Spanish tapas - the small plate with the BIG flavour!  By : Steve Lean Tapas is essentially a style of eating rather than a form of cooking. It means sociability, friends and family. People of a like mind talking and drinking in a relaxed atmosphere while nibbling away on little bites of intense flavour. Wherever you live, these 'little dishes' will give you a tasty little mouthful of the real Spain. Should you Drink Caffeine Free Green Tea  By : Tom G.Antion This article will show you the difference between caffeine free and regular green tea. It will also discuss alternatives for those who can’t drink caffeine teas. Santa’s Favorite Sweet Treats  By : Angie Stocklin Santa loves his cookies. After all, it’s one of the most special traditions of Christmas Eve night—to leave Santa his share of cookies on a plate, alongside a tall glass of cold milk. But where did this special tradition get its roots? Salmon Recipes: Valuable Source Of Omega-3 And The Ultimate Gastronomical Delight!  By : Betty Mouat Salmon recipes are amazingly tasty and high in nutritional levels and can be prepared with farmed salmon and canned salmon as well, it is offers the most striking variety when compared to other fish. Salmon recipes are discussed in this article and “Salmon Dip“ is some of the most popular salmon recipe. Reasons To Use Kitchen Vegetable Washers  By : Vincent Platania We all know that fresh fruits and vegetables are the healthiest addition to any daily diet. We can even hear our mothers’ voices – “Eat your fruits and vegetables!” But in today’s modern world of air pollutants, acid rain, fertilizers, pesticides, and other chemicals known to be harmful to the environment, one has to question just how healthy is it to eat those fruits and vegetables. These days, scientists and environmentalists alike both strongly advise consumers to thoroughly wash their produc Pure Water and Fine Tea  By : Jon M. Stout It is a fact that since 99% of tea is water, better water makes better tea and water is critical to the final outcome of tea preparation. The best water for successful tea infusion is low in mineral content, free of contamination and additives and high in oxygen content. Perk up your profits by using food and beverage software  By : Anne Tide Food and beverage software merges excellent project applications with industry-specific services to grant your business a viable gain. Penang: Multicultural Food That Satisfy Every Palate  By : Alfred Oswald In a word, Penang food is both famous and fabulous. When people mention Penang food, they are more often than not referring to hawker food and coffee shop dining. It's true that some of the hype is overblown but it cannot be denied that Penang is home to many uniquely delicious chow. Ironically, hawkers in other states or towns have been known to pull the crowd by simply advertising their food as hailing from Penang, regardless of its authenticit Peanut butter  By : Mar Peanut butter is a food product made of roasted or ground peanuts, usually salted and sometimes sweetened. It is commonly sold in grocery stores, but can be made at home. It is sometimes referred to by its abbreviation, "P.B." Many styles are available; the most popular are creamy (smooth) and crunchy (with small chunks of peanuts), but honey-roasted, wholenut varieties and those mixed with chocolate can also be found. Olive Oils Explained  By : Paul Hegeman An in depth explanation of the different types of Olive Oils available to consumers. Nuts  By : Thomas Wenger Everything you ever wanted to know about nuts. Natural Healing Milk Substitutes  By : Hans Klein If you're looking for alternatives to milk and cheese to rejuvenate your body, then this article is for you! Discover the problems with milk and easy ways you can replace some or all of it from your diet! Napa Valley: olives and olive oil  By : seoprofessional The history of olives and olive oil can be traced back to at the least biblical times. When the waters of the great flood subsided and Noah sent forth a dove it was an olive leaf she returned carrying in her mouth. Mexican Cuisine  By : Mar Mexican food is a style of food that originated in Mexico. Meals on a Budget  By : Jacob Mabille Trying to feed your family while on a tight budget can be a time-consuming and difficult task, but it doesn’t have to be. Lots of Buzz Around Energy Drinks  By : Anna Fleet Addressing concerns regarding the use of energy drinks. Like Your Tea Sweet? Add Honey Instead of Sugar  By : ArticleTrader Most people think of honey as the sweet, sticky stuff you put on toast or drop into hot tea, but in recent years, researchers have been exploring its potential and health benefits in other ways. Ice Cream  By : Mar Ice cream (originally iced cream) is a frozen dessert made from dairy products such as cream (or substituted ingredients), combined with flavourings and sweeteners such as sugar. This mixture is cooled while stirring to prevent large ice crystals from forming. Although the term "ice cream" is sometimes used to mean frozen desserts and snacks in general, it is usually reserved for frozen desserts and snacks made with a high percentage of milk fat. How Many Different Ways That There Are to Eat Ice Cream  By : Scott Byers Ice cream is a good snack for any time of the day. Some people go out to eat ice cream just to have some thing to do. Others eat ice cream as a snack before they go to bed. Ice cream is usually really popular thing only in the summer time. The in the wintertime it is usually too cold to eat ice cream. Many people still eat it in the wintertime though. Hot Sauce – Heating Things Up  By : Chris McCarthy Article on why people enjoy hot sauce. There is nothing like a dash of hot sauce to liven up even the blandest of all dishes. Homemade Food Gift Baskets - Created By You!  By : Gifts of food are welcomed and appreciated for all holidays and special occasions. It can be a basket of homemade goodies or it can be a more elaborate gift basket containing gourmet foods and a bottle of wine. History of Chocolate  By : Barry Hooper For many Americans, chocolate is Hershey. Herb Blends and How To Use Them  By : Mary Hanna All good cooks want their dishes to have distinctive flavors. To achieve this you should use fresh or dried herbs for a subtle change in taste. This article shows you how to use herbs to liven up your culinary repertoire. Gourmet Food Gift Basket - A Savory Treat For Any Occasion  By : Larry B. Johnson A gourmet food gift basket can be a real treat to someone who loves to eat, and who doesn't? For this reason a food gift basket is at the top of the yummy list when it comes to a scrumptious and luscious basket full of gourmet delights. Good Things To Know About Halal Slaughter  By : Dalvin Rumsey In order to get a clear picture about what halal slaughter really means, we will have to look at the introduction provided by the Shafi�i school of fiqh. French Cuisine  By : Doris Rush Indisputably, one of modern France's greatest treasures is its rich cuisine. The French have an ongoing love affair with food. Food Service Management  By : Barry Hooper I’m not a bad cook when I’m at home, and often cook for my girlfriend, Food  By : Mar Food is any substance that can be consumed for nutritional value and to provide extra energy. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. Many countries have a recognizable cuisine, a specific set of cooking traditions and practices. Fondue  By : Mar Fondue refers to several French Swiss communal dishes shared at the table in an earthenware pot ("caquelon") over a small burner ("réchaud"). The term "fondue" comes from the French "fondre" ("to melt"), referring to the fact that the contents of the pot are kept in a liquid state so that diners can use forks to dip into the sauce. Finding the Best Green Tea to Drink  By : Tom G.Antion This article will show you which green teas are the best on the market. It will also show you how to properly brew your green tea to get the most benefits and flavor. Fast Food  By : Mar Fast food is food which is prepared and served quickly at outlets called fast-food restaurants. It is a multi-billion dollar industry which continues to grow rapidly in many countries. Fairtrade, Organic or Locally Produced Food?  By : GuideMeGreen Again, I find myself torn apart with choices when deciding which is the most ethical, eco friendly and/or healthy option when it comes to shopping for food and non-food products. Espresso  By : Mar Espresso (Italian) is a flavourful coffee beverage brewed by forcing hot water under high pressure through finely ground coffee. It was invented and has undergone development in Italy since the start of the 20th century, but up until the mid 1940s it was a beverage produced solely with steam pressure. Edible Delights: Food for Parties  By : Natalie Delfos The focal point of a party is food. Even the most boring event can be turned into a roaring success with fantastic food. All you need to do is choose the correct dishes and you will have a party that is the highlight of your local social scene and the talk of the town. Eating Out  By : Rahul viz It is not possible to call the term ‘Dutch cuisine’ a jolly a quick fry. For sure, it’s taken a few centuries, but Amsterdam has transcended its geographic setting on a land best suited to spuds, cabbages, carrots and cows. Dream In Chocolate: How Much People Love Natural Chocolate  By : Fred Goldman This article is about how much people love natural chocolate and why for centuries it’s been the sweet choice of passionate people who savor good food. Create Tea Gift Baskets For Tea Lovers  By : This is not only a thoughtful gift, but it is also practical. It is a great gift for teachers or grandparents or as a get well or hostess gift. You can personalize tea gift baskets for a men, women, or for couples by choosing gift items that are their favorites. Corporate Catering  By : Barry Hooper Some people are lucky enough, connected enough, or occasionally, sometimes against all odds, clever enough, to make it to the Board of Directors of the company with whom they have worked in and for. Choosing Black Tea - Black Teas Around the World  By : Cory Willins Black, green, or china, we drink tea almost as much as we drink water. And there are plenty to choose from - with over a thousand different varieties from over thirty countries, there’s a different flavor and character to suit every palate. You could spend a lifetime exploring the tastes, colors and smells of the world’s teas. Find out about some of the teas found around the world. Chocolate: The History  By : Jane Roseen A journey through the history of chocolate reveals that this mysterious food has woven its story throughout multiple cultures and continents impacting civilizations culturally, socially, economically and spiritually. A study of the history of chocolate begins by going back in time to the realm of the Maya Indians and the Olmec Civilizations of Central America. Chocolate Fountains for Everyone  By : Barry Hooper These devices are now so popular, that you don’t have to wait to be invited to a society wedding to enjoy the delicious cascades of silky, fragrant, warm chocolate. Chinese Cuisine  By : Mar Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. It originated in different regions of China and has been introduced to other parts of the world ¡ª from Southeast Asia to North America and Western Europe. CATERING  By : Barry Hooper Anyone who spends a bit of time in the kitchen at home will probably understand recipes. Cappuccino  By : Mar Cappuccino is an Italian beverage, prepared with espresso and milk. A cappuccino is generally defined as 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. Another definition would call for 1/3 espresso and 2/3 microfoam. A cappuccino differs from a cafe latte, which is mostly milk and little foam. Brusters Ice Cream - Examining a Brand  By : Scott Byers If you are looking for one of the best types of ice cream that is available, you are going to want to have some brands of ice cream Brusters. This is one of the greatest makers of ice cream that you will find. They have been in business for many years and they have the experience that is needed to ensure that you are getting quality ice cream that you will love. Be Happy Eat Your Chocolate!  By : Fred Goldman Chocolate has a long and illustrious history and people will continue to be drawn to everything chocolate! Ancient Explorers Discovered Unique Native Nut Trees Growing In America  By : Patrick Malcolm History of American nut trees. Adventures in Cake Decorating  By : Eoin Beckett It’s always a good thing to be in the grip of fantastical cake decorating ideas when you want to make a cake to remember. But sometimes, it’s not just the cake that sticks in people’s minds long after the event. A Trip Down Memory Lane: The Sugarless Candy Store  By : Fred Goldman All sorts of artificial sweetners are available on the market today. Unfortunately behind-the-scenes knowledge of these sweetners are never fully revealed to the public. You are most likely aware of just how many articifical sweetners never hold up and are pulled from grocery shelves. Sugar alcohols, the next step beyond, actually build in the blood and, for many, produce unfortunate (and embarassing) side effects. 5 Ways To Save Money On Organic Food  By : Virginia Louise A lot of people are hesitant in converting to the organic way of life as it has been rumoured that it can be expensive. This article explains how you can enjoy the health benefits of organic food whilst at the same time saving yourself money over conventional food. 30 Unusual Uses for Olive Oil  By : Chris McAndrew Thirty Unusual Uses for Olive Oil	Authors Sign Up for a free account. Submit your articles. Publishers Category RSS feeds. Resources Accredited Home Schools Article Directory More Resources

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