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Articles in Home | Food & Beverage | Cooking Sort By: Title|Newest|Oldest The origin of the barbecue  By : ed skew A barbecue (or barbeque, that’s up to you!) is a simple piece of equipment for cooking food with the heat and hot gas of a fire, smoking wood or hot coals of charcoal. Regional Cuisine Hunan Cuisine  By : Arvinder Jeet Singh Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical – humid and warm enough to encourage the use of fiery spices to help cool the body, and to require high spicing of food as a preservative. Like An Extra Virgin!  By : Arvinder Jeet Singh I’m talking, of course, about extra-virgin olive oil! Not many people would disagree with the assertion that olive oil is the very basis and hallmark of southern French cuisine. It’s used everywhere: in aioli and pistou, in tapénade and anchoiade, in ratatouille and pan bagnat …. Garlic: A Quick Guide  By : Arvinder Jeet Singh Garlic, there‘s nothing like the smell of garlic. It‘s great in soups and sauces, roasted with meats or on its own, and it‘s wonderful mixed with butter and slathered on bread and then baked. Cantonese Regional Cuisine  By : K Singh Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Choosing Foods For Your Special Event  By : Arvinder Jeet Singh Choosing the right menu for a special event can be just as important as choosing a location. Food can communicate a theme, convey a feeling or set the mood of an entire night. If you are planning a high-class extravaganza, hot dogs and beer might not be appropriate. However, they might be the perfect choice for a birthday party at the lake. Taking great care in planning a menu shows your guests how much you appreciate them, and a great meal can help make a special day even more memorable. Cooking Lesson: Seasoning Cast Iron Like The Pros  By : Sunil Kumar In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability and ability to retain flavor. Simplify Your Life by Learning to Cook  By : Nancy Geiger Whether you are a new bride, a soon-to-be bride or even if you‘ve been married for years and want to turn over a new, healthier leaf, do yourself a favor: get a cookbook full of easy and healthy recipes and start cooking at home. Your wallet, your waistline and your spouse will thank you! Why Do Make-Ahead Recipes Work So Well To Reduce Your Dinner Party Stress?  By : www.dishadvice.com One of the “tricks” I find most useful for hosting stress-free dinner parties is to make some of the recipes ahead. I find that too many last minute jobs can overwhelm me, so I plan ahead to eliminate as many as possible. BETTER Meal for Health & WEALTH & Stay Fit for Long Life  By : Khushwant You still need to get your five servings a day of fruits and vegetables. Make an effort to include fruits and vegetables at every meal. Since your options are more limited during the winter months, now’s the time to get creative by trying new recipes as well as sampling produce you haven’t eaten before. Pots and Pans; The many styles, sizes and uses  By : skunkle Being creative in the kicthen is easier when you have the right pots and pans. Whether you are cooking for a large group or just preparing your family dinner you can have the right pots and pans for the job. Save Money On Food: 7 Useful Tips  By : Ken Hill Seven valuable tips that can help you to save money on food. Meal Planning Benefits  By : Explore the benefits of meal planning in this free article by Ken Hill. The Different Types of BBQ  By : Dhiraj There's a wide world of BBQ out there, and there are a variety of cooking and serving styles to choose from. Heart Healthy Cooking Tips  By : Dhiraj Eating right for a healthy heart need not be a major chore or a total drag. A few heart healthy cooking tips will have you eating right and feeling good. Chile Con Carne: A History  By : Dhiraj The origin of Chile con Carne are stepped in legends and lies! Learn more about the American dish more American than apple pie. Parts of a Knife  By : Frank Silkin Like most things that we cannot live without, the knife has become so much a part of our lives that we fail to realize just how complex of a tool it really is. Although many people would have trouble naming more than two distinct parts on a knife (the blade and the handle), the fact remains that there are six separate parts to a knife. Two Methods of Chicken Cut - Simply and Professionally  By : Noraini Maskuri This article provides step-by-step ways to cut chicken or poultry. The two methods show the different ways which are popular with home cooks and professionals. What to make for dinner?  By : Michael K. Sasaki “I have a house full of groceries, but don’t know what to make for dinner”. This is a common problem for many people. Now, thanks to the internet, there are solutions to this problem. A Meal Without Salt Is Not A Meal  By : Ng Peng Hock A meal without salt is not a meal. Do you agree with this proverb? How To Remove Lobster From The Shell  By : Noraini Maskuri This article provides tips to handle lobster properly and safely. 3 Ways To Cook The Perfect Rice  By : Noraini Maskuri This article provides useful tips to achieve perfect balance when cooking rice Chefs  By : Mar Chef is a term commonly used to refer to an individual who cooks professionally. Within a restaurant however, chef (French for chief or head) is often only used to refer to one person: the one in charge of everyone else in the kitchen. This is usually the Executive Chef. Cooking  By : Mar All about cooking Propane Grill  By : Barry Hooper More and more people are turning to propane as the most economical, cleanest, and least inexpensive option for all their residential and recreational needs. BBQ Myths Getting You Down?  By : Richard Cussons All too frequently, people are falling victims to very common barbeque myths, which leads to bad BBQ experiences... When to Use High Heat on Your Barbeque  By : Richard Cussons If you have ever burned the food on your BBQ then this is the article for you! The Meanings of Different Cooking Terms  By : Justin Brown Cooking can be very satisfying, and learning about the different ways to cook and finding new; different recipes to experiment in the kitchen is exciting. Read on to take a look at the terminologies that are commonly used in the kitchen. 3 Tricks To Eat Healthy Even When The Money Is Tight  By : Rene Graeber - There is an unfortunate fact of life that many high nutrient, low fat, low calorie foods are expensive, while many nutrient free, calorie dense foods are cheap. This can make buying and cooking healthy foods for yourself and your family quite a challenge, particularly when the food budget is limited. With some advance planning, however, it is still possible to create a week full of wonderful, nutritious meals, not matter how small your food budget. The key is to plan a... The Best Way To Cook Your Freshly Caught Fish  By : Travis Clemens - A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish. 1.Frying Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman pu... Fresh Caught Fish Cooking Preparation  By : Travis Clemens - To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out the tips below: 1) As soon as the fish lands avoid any contact with hard surfaces to prevent bruising. It should be washed immediately by hosing or bucket rinsing ...	Authors Sign Up for a free account. Submit your articles. Publishers Category RSS feeds. Resources Accredited Home Schools Article Directory More Resources

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